Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese Caracterização molecular e avaliação da suscetibilidade antimicrobiana de cepas enteropatogenicas de E. coli (EPEC), isoladas de queijo minas frescal
نویسندگان
چکیده
Received 1/1/2011 Accepted 5/7/2012 (005208) 1 Setor de Alimentos, Departamento de Microbiologia, Instituto Nacional de Controle de Qualidade em Saúde – INCQS/FIOCRUZ, Av. Brasil, 4365, Manguinhos, CEP 21040-900, Rio de Janeiro, RJ, Brasil, e-mail: [email protected] 2 Laboratório de Microbiologia, Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, Universidade Federal Fluminense – UFF, Rua Vital Brasil Filho, 64, Santa Rosa, CEP 24320-340, Niterói, RJ, Brasil *Corresponding author Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese
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تاریخ انتشار 2012